| Journal | Issue | Title | |
| Current Science | Vol 120, No 11 (2021) | Torpor in insects | Abstract PDF |
| S. Borkataki, B. Bhattacharyya, S. Sen, R. R. Taye, M. D. Reddy, S. P. Nanda | |||
| Artificial Intelligent Systems and Machine Learning | Vol 4, No 6 (2012) | Torque Ripple Minimization by Fuzzy-Logic Techniques on BLDC Motors | Abstract |
| B. Mahesh Kumar, S. Priyadharisiny | |||
| Digital Signal Processing | Vol 5, No 9 (2013) | Torque Ripple Reduction in BLDC Motor Using Power Converter by Digital Signal Processing Technique | Abstract |
| B. Mahesh Kumar, S. Sridhar Krishna | |||
| Indian Forester | Vol 22, No 5 (1896) | Torrent Barries in Switzerland | Abstract |
| Indian Forester | Vol 93, No 7 (1967) | Torrent Control in the Doon Valley | Abstract |
| S. S. Dalal, Wasi Ullah | |||
| Journal of the Ramanujan Mathematical Society | Vol 25, No 1 (2010) | Torsion Dans Un Produit De Courbes Elliptiques | Abstract |
| Marc Hindry, Nicolas Ratazzi | |||
| Journal of the Ramanujan Mathematical Society | Vol 34, No 2 (2019) | Torsion Elements of the Nottingham Group of Order P2 and Type ⟨ 2,m⟩ | Abstract |
| Gangavarapu, Venkata Krishna Kishore | |||
| The Indian Practitioner | Vol 26, No 2 (1973) | Torsion of Omentum (Case Reports) | Abstract |
| R. P. Singh | |||
| The Indian Practitioner | Vol 24, No 2 (1971) | Torsion of the Stomach | Abstract |
| S. Naseer Ahmad Shah, Hamid Ali Durrani | |||
| Indian Forester | Vol 76, No 5 (1950) | Tortricid Larvae Destroying Fungus Garden of Termites in Laboratory | Abstract |
| R. N. Mathur | |||
| The Indian Journal of Nutrition and Dietetics | Vol 50, No 6 (2013) | Total Antioxidant Capacity of Commonly Consumed Cereals, Cereal Products and Millets in India | Abstract |
| S. Karthiga, Dorothy Jaganathan | |||
| Food Science Research Journal | Vol 7, No 2 (2016) | Total Antioxidant Capacity of Fruits Commonly Consumed in Gujarat | Abstract |
| Hinal Patel, V. H. Patel | |||
| Journal of the Association of Engineers, India | Vol 50, No 3-4 (1975) | Total Approach for Environmental Protection | Abstract |
| Abel Wolman | |||
| Journal of the Association of Engineers, India | Vol 81, No 1-4 (2011) | Total Approach for Environmental Protection Abel Wolman | Abstract |
| Abel Wolman | |||
| The Indian Journal of Nutrition and Dietetics | Vol 40, No 4 (2003) | Total Carotenoid and Beta Carotene Contents of Selected Stored Plant Foods | Abstract |
| S. Kowsalya, U. Chandrasekhar | |||
| South Asian Journal of Management | Vol 20, No 1 (2013) | Total Customer Value Management:Transforming Business Thinking | Abstract |
| Sandeep Bhattacharjee | |||
| Current Science | Vol 115, No 1 (2018) | Total Electron Content and Epicentral Distance of 2015 Mw 7.8 Nepal Earthquake Revealed by Continuous Observations Data | Abstract PDF |
| Gopal Sharma, S. Mohanty, P. K. Champati Ray, M. Somorjit Singh, K. K. Sarma, P. L. N. Raju | |||
| International Research Journal of Agricultural Economics and Statistics | Vol 10, No 1 (2019) | Total Factor Productivity Growth of Cumin Crop in Gujarat:Measurement and Determinants | Abstract |
| M. G. Dhandhalya, V. D. Tarpara, B. Swaminathan, Haresh Chavda | |||
| Indian Journal of Industrial Relations: Economics & Social Dev. | Vol 49, No 3 (2014) | Total Factor Productivity of Indian Corporate Manufacturing Sector | Abstract |
| M. Manonmani | |||
| Indian Forester | Vol 123, No 6 (1997) | Total Forest Management (TFM) an Innovative Approach for Conservation of Natural Forests with Human Face | Abstract |
| R. C. Sharma | |||
| Journal of Indian School of Political Economy | Vol 9, No 2 (1997) | Total Literacy Campaign in Pudukkottai | Abstract |
| Suneeti Rao | |||
| South Asian Journal of Management | Vol 18, No 3 (2011) | Total Management by Ratios | Abstract |
| Prakash Singh | |||
| The Indian Journal of Nutrition and Dietetics | Vol 51, No 4 (2014) | Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form | Abstract |
| J. Sridevi, S. Kowsalya, N. Bhooma Mani, V. K. Gopalakrishnan | |||
| The Indian Journal of Nutrition and Dietetics | Vol 57, No 3 (2020) | Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables | Abstract |
| Jemima Beryl Mohankumar, Uthira L., Uma Maheswari S. | |||
| Food Science Research Journal | Vol 9, No 1 (2018) | Total Phenolic, Flavonoid, β-Carotene and In-vitro Anti-Oxidant Activity of Vegetable Wastes Collected from Hotels and Food Processing Centre | Abstract |
| Sarbaswarup Ghosh, Jayanta Kumar Chatterjee, Alok Kumar Hazra, Banti Chakraborty | |||
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