| Journal | Issue | Title | |
| Indian Welding Journal | Vol 40, No 3 (2007) | Utilization of Slag as a useful Flux in submerged Arc Welding | Abstract |
| Kulwant Singh, Pandey Sunil | |||
| Indian Forester | Vol 85, No 8 (1959) | Utilization of Small Logs or Less Valuable Species for Composite Wood | Abstract |
| D. Narayanamurti | |||
| Indian Forester | Vol 85, No 10 (1959) | Utilization of Small-dimension Stock in the Building Industry Through Modern Timber Engineering | Abstract |
| N. J. Masani, S. K. Seth | |||
| Indian Forester | Vol 83, No 7 (1957) | Utilization of Softwood Timbers in Uttar Pradesh | Abstract |
| M. Gupta | |||
| Software Engineering | Vol 1, No 7 (2009) | Utilization of SPC and Control Charts to Software Development Processes | Abstract |
| G. Vijaya, S. Arumugam | |||
| The Indian Journal of Nutrition and Dietetics | Vol 20, No 3 (1983) | Utilization of Spent Ginger in Cattle Ration | Abstract |
| Markandeya Jois, S. R. Sampath | |||
| Indian Forester | Vol 94, No 4 (1968) | Utilization of Sugars by Two Isolates of Cenococcum graniforme | Abstract |
| Dinesh Kumar, H. S. Thapar | |||
| Indian Journal of Industrial Relations: Economics & Social Dev. | Vol 50, No 2 (2014) | Utilization of Surplus Rural Labor in Developing Economies-A Flexible Spreadsheet Model | Abstract |
| Peter Errington | |||
| Indian Journal of Industrial Relations: Economics & Social Dev. | Vol 44, No 4 (2009) | Utilization of Surplus Rural Labour in Developing Economies- A Model | Abstract |
| Peter Errington | |||
| The Indian Journal of Nutrition and Dietetics | Vol 44, No 12 (2007) | Utilization of Sweet Cream Buttermilk for the Preparation of Flavoured Beverage | Abstract |
| Nikhat Perween, Ranu Prasad, Ramesh Chandra, Rakhi | |||
| Food Science Research Journal | Vol 7, No 1 (2016) | Utilization of Sweetwater Fish Catla Catla for Preparation of Plain and Spiced Fish Sauce | Abstract |
| R. R. Andhale, A. C. Dagadkhair, H. M. Syed | |||
| Indian Forester | Vol 83, No 3 (1957) | Utilization of Tamarind Seed Testa | Abstract |
| P. Ramachandra Rao | |||
| Indian Forester | Vol 120, No 2 (1994) | Utilization of the Less Valuable Trees | Abstract |
| D. Brandis | |||
| Indian Forester | Vol 20, No 2 (1894) | Utilization of the Less Valuable Trees | Abstract |
| D. Brandis | |||
| Indian Forester | Vol 20, No 5 (1894) | Utilization of the Less Valuable Trees | Abstract |
| I. Campbell-walker | |||
| Rashtriya Krishi (English) | Vol 11, No 2 (2016) | Utilization of Underutilized Vegetables Crops as a Source of Potential Health Benefit Compounds | Abstract |
| Arvind Nagar, Rahul Kumar, Shriti Kumari | |||
| International Journal of Forestry and Crop Improvement | Vol 6, No 1 (2015) | Utilization of Vermiwash Spray on Growth and Yield of Radish Cv. Local Variety | Abstract |
| P. B. Jadhav, A. Kireeti, D. J. Patel, S. S. Dekhane, N. B. Patil, S. J. Patil | |||
| Current Science | Vol 110, No 11 (2016) | Utilization of Vertical Spaces for Horticultural Crop Production in Urban and Peri-Urban Areas | Abstract PDF |
| C. Aswath, G. Selvakumar, Christine Zimmerman, Mohan Bajikar | |||
| Indian Forester | Vol 79, No 10 (1953) | Utilization of Waste Wood for Board Manufacture | Abstract |
| K. P. Karamchandani | |||
| Indian Forester | Vol 79, No 11 (1953) | Utilization of Waste Wood Part II | Abstract |
| K. P. Karamchandani | |||
| Indian Forester | Vol 129, No 1 (2003) | Utilization of Wastelands for Growing Medicinal Plants | Abstract |
| A. K. Singh, S. K. Banerjee, P. K. Shukla | |||
| The Indian Journal of Nutrition and Dietetics | Vol 18, No 12 (1981) | Utilization of Water Hyacinth (Eichhornia crassipes) as a Source of Nutrients for Animals - A Review | Abstract |
| B. N. Gupta | |||
| Journal of Information and Knowledge (Formerly SRELS Journal of Information Management) | Vol 50, No 1 (2013) | Utilization of Web Resources at the Medical College Libraries in Coastal Karnataka | Abstract |
| Mahabaleshwara Rao Baikady, Mahesh V. Mudhol | |||
| The Indian Journal of Nutrition and Dietetics | Vol 35, No 7 (1998) | Utilization of Whey as a Fermented Drink with Therapeutic Properties | Abstract |
| T. Kar, A. K. Misra | |||
| The Indian Journal of Nutrition and Dietetics | Vol 49, No 4 (2012) | Utilization of Whey in the Preparation of Spicy Cultured Buttermilk | Abstract |
| Verma Anisha, Amarya Shilpa, Ved Kanupriya | |||
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