Table of Contents
Vol 5, No 2 (2010)
Open Access
Subscription Access
Articles
How Important is Nutrition within the 'Ideal' Eating out Experience? A Descriptive Comparison among Southern United States Consumers | ||
D. Alonso Abel, A. O'Neill Martin, Zizza Claire | ||
Vol 5, No 2 (2010), Pagination: 7-27 | ||
ABSTRACT | PDF | Abstract Views: 321 | PDF Views: 0 |
ICT-an Innovative Approach to Sustainable Tourism Development | ||
Ali Alisha, J. Frew Andrew | ||
Vol 5, No 2 (2010), Pagination: 28-58 | ||
ABSTRACT | PDF | Abstract Views: 624 | PDF Views: 0 |
Tourism and Hospitality Industry Training Needs: the Needs of Developing Nations-the Case of the Solomon Islands | ||
Panakera Charlie, Willson Greg | ||
Vol 5, No 2 (2010), Pagination: 59-73 | ||
ABSTRACT | PDF | Abstract Views: 327 | PDF Views: 0 |
An Empirical Study on Customer Expectation and Perception in the Upper Class Hotels in Bangalore | ||
S. J. Manjunath, Kurian Sheri | ||
Vol 5, No 2 (2010), Pagination: 74-86 | ||
ABSTRACT | PDF | Abstract Views: 507 | PDF Views: 0 |
Hospitality Management Graduates Experiences as Interns in Five Star Hotels | ||
Mahajani Vandana, Bhattacharyya Ritu | ||
Vol 5, No 2 (2010), Pagination: 87-96 | ||
ABSTRACT | PDF | Abstract Views: 356 | PDF Views: 0 |
An Analysis of the Socio-economic Activities of Tourist Interest in Kumaon Region of Uttarakhand | ||
Ahmad Ishteyaaq, Ahmad Sikha | ||
Vol 5, No 2 (2010), Pagination: 97-110 | ||
ABSTRACT | PDF | Abstract Views: 813 | PDF Views: 0 |
Developing Tourism Amidst Economic Slowdown and Terror Attacks | ||
S. Sundararaman | ||
Vol 5, No 2 (2010), Pagination: 111-125 | ||
ABSTRACT | PDF | Abstract Views: 422 | PDF Views: 0 |
Consumer Protection in Tourism with Promotional Activities in New Delhi | ||
Gulshan Soni | ||
Vol 5, No 2 (2010), Pagination: 126-144 | ||
ABSTRACT | PDF | Abstract Views: 366 | PDF Views: 0 |
Heritage and Tourism-a Case of Jain Temples and Monuments in Undivided Dakshina Kannada District, Karnataka, India | ||
Naik Sheker | ||
Vol 5, No 2 (2010), Pagination: 147-158 | ||
ABSTRACT | PDF | Abstract Views: 292 | PDF Views: 0 |