Vol 5, No 2 (2010)

Table of Contents

Vol 5, No 2 (2010)

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Articles

How Important is Nutrition within the 'Ideal' Eating out Experience? A Descriptive Comparison among Southern United States Consumers
D. Alonso Abel, A. O'Neill Martin, Zizza Claire
 Vol 5, No 2 (2010), Pagination: 7-27
ABSTRACT |  PDF     Abstract Views: 256  |  PDF Views: 0
ICT-an Innovative Approach to Sustainable Tourism Development
Ali Alisha, J. Frew Andrew
 Vol 5, No 2 (2010), Pagination: 28-58
ABSTRACT |  PDF     Abstract Views: 480  |  PDF Views: 0
Tourism and Hospitality Industry Training Needs: the Needs of Developing Nations-the Case of the Solomon Islands
Panakera Charlie, Willson Greg
 Vol 5, No 2 (2010), Pagination: 59-73
ABSTRACT |  PDF     Abstract Views: 262  |  PDF Views: 0
An Empirical Study on Customer Expectation and Perception in the Upper Class Hotels in Bangalore
S. J. Manjunath, Kurian Sheri
 Vol 5, No 2 (2010), Pagination: 74-86
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Hospitality Management Graduates Experiences as Interns in Five Star Hotels
Mahajani Vandana, Bhattacharyya Ritu
 Vol 5, No 2 (2010), Pagination: 87-96
ABSTRACT |  PDF     Abstract Views: 276  |  PDF Views: 0
An Analysis of the Socio-economic Activities of Tourist Interest in Kumaon Region of Uttarakhand
Ahmad Ishteyaaq, Ahmad Sikha
 Vol 5, No 2 (2010), Pagination: 97-110
ABSTRACT |  PDF     Abstract Views: 468  |  PDF Views: 0
Developing Tourism Amidst Economic Slowdown and Terror Attacks
S. Sundararaman
 Vol 5, No 2 (2010), Pagination: 111-125
ABSTRACT |  PDF     Abstract Views: 262  |  PDF Views: 0
Consumer Protection in Tourism with Promotional Activities in New Delhi
Gulshan Soni
 Vol 5, No 2 (2010), Pagination: 126-144
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Heritage and Tourism-a Case of Jain Temples and Monuments in Undivided Dakshina Kannada District, Karnataka, India
Naik Sheker
 Vol 5, No 2 (2010), Pagination: 147-158
ABSTRACT |  PDF     Abstract Views: 210  |  PDF Views: 0