The Indian Journal of Nutrition and Dietetics

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Hypotensive and Hypocholesterolemic Effect of Raw Onion


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1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
     

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The rise in cardiovascuiar diseases reflect a significant cliange in diet habits world wide as a result of industrialization and food market globalization. India will be at the throes of heart diseases in 20 years, if preventive measures are not taken. Hypertension and hypercholesterolemia are among the major and dominant risk factors in the development of cardiovascular diseases.
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  • Hypotensive and Hypocholesterolemic Effect of Raw Onion

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Authors

S. Umamagheshwari
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
M. Srividya
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India

Abstract


The rise in cardiovascuiar diseases reflect a significant cliange in diet habits world wide as a result of industrialization and food market globalization. India will be at the throes of heart diseases in 20 years, if preventive measures are not taken. Hypertension and hypercholesterolemia are among the major and dominant risk factors in the development of cardiovascular diseases.