The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Hypotensive and Hypocholesterolemic Effect of Raw Onion


Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
     

   Subscribe/Renew Journal


The rise in cardiovascuiar diseases reflect a significant cliange in diet habits world wide as a result of industrialization and food market globalization. India will be at the throes of heart diseases in 20 years, if preventive measures are not taken. Hypertension and hypercholesterolemia are among the major and dominant risk factors in the development of cardiovascular diseases.
User
Notifications

Abstract Views: 303

PDF Views: 0




  • Hypotensive and Hypocholesterolemic Effect of Raw Onion

Abstract Views: 303  |  PDF Views: 0

Authors

S. Umamagheshwari
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
M. Srividya
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India

Abstract


The rise in cardiovascuiar diseases reflect a significant cliange in diet habits world wide as a result of industrialization and food market globalization. India will be at the throes of heart diseases in 20 years, if preventive measures are not taken. Hypertension and hypercholesterolemia are among the major and dominant risk factors in the development of cardiovascular diseases.