Table of Contents
Vol 46, No 7 (2009)
Open Access
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Original Articles
| Hypotensive and Hypocholesterolemic Effect of Raw Onion | ||
| S. Umamagheshwari, M. Srividya | ||
| Vol 46, No 7 (2009), Pagination: 266-271 | ||
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| Effect of Damaged Starch on Quality Characteristics of Poori | ||
| Latha Unnithan, G. Saraswathi, C. N. Vatsala | ||
| Vol 46, No 7 (2009), Pagination: 272-277 | ||
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| Soft Drink Consumption and Mental Health Outcomes among Boys and Girls in the Age Group of 17 - 23 Years | ||
| D. Estherlydia, Sheila John | ||
| Vol 46, No 7 (2009), Pagination: 278-289 | ||
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| Comparative Evaluation of Precooking Methods for Canning of Catla (Catla catla) | ||
| N. Das, K. C. Dora, S. Chowdhury | ||
| Vol 46, No 7 (2009), Pagination: 290-297 | ||
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| Socio-Cultural Factors as Determinants of Nutritional Awareness in Mothers of Preschool Childen in Gwalior City | ||
| Charu Katare, Veena Shrivastava, Shailja Jain | ||
| Vol 46, No 7 (2009), Pagination: 298-303 | ||
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| Profile of Iodine Content of Salt in Sundarban Delta of West Bengal, India | ||
| Amar K. Chandra, Arijit Oebnath, Smritiratan Tripathy | ||
| Vol 46, No 7 (2009), Pagination: 304-307 | ||
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Book Review
| Book Review | ||
| Vol 46, No 7 (2009), Pagination: 308-308 | ||
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News and Views
| News and Views | ||
| Vol 46, No 7 (2009), Pagination: 309-313 | ||
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