The Indian Journal of Nutrition and Dietetics

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Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad


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1 Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India
     

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In recent years, millets have been recognized as important substitutes for major cereal crops to cope up with world wide food storage and to meet the demands of increasing population of both developing and developed countries. Millet grains which account for about one sixth of the total food grain production hold an important place in the food grain economy of India.
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  • Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad

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Authors

Bhavya Shree
Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India
Sowmya G. Rao
Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India
Shashikala Puharaj
Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India

Abstract


In recent years, millets have been recognized as important substitutes for major cereal crops to cope up with world wide food storage and to meet the demands of increasing population of both developing and developed countries. Millet grains which account for about one sixth of the total food grain production hold an important place in the food grain economy of India.