The Indian Journal of Nutrition and Dietetics

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Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods


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1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, India
     

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Diabetes mellitus is a disorder of carbohydrate metabolism and the World Health Organisation (WHO) had declared India as the diabetic capital of the world. The main risk factors for the high prevalence of diabetes among Asian-Indians were high racial susceptibility to diabetes, high familial aggregation, central obesity, insulin resistance and lifestyle changes due to urbanization.
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  • Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods

Abstract Views: 277  |  PDF Views: 0

Authors

R. Chithra
Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, India
V. Sathiya
Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, India

Abstract


Diabetes mellitus is a disorder of carbohydrate metabolism and the World Health Organisation (WHO) had declared India as the diabetic capital of the world. The main risk factors for the high prevalence of diabetes among Asian-Indians were high racial susceptibility to diabetes, high familial aggregation, central obesity, insulin resistance and lifestyle changes due to urbanization.