The Indian Journal of Nutrition and Dietetics

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Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet


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1 Central Food Technological Research Institute, Mysore, India
     

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Rice forms the staple food of nearly half the world's population. Diet and nutrition surveys carried out in several rice-eating regions have shown that the diets consumed by weaned infants and young children of the low income groups of the population are deficient in proteins and certain vitamins and minerals and do not promote optimum growth in children.


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  • Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet

Abstract Views: 313  |  PDF Views: 4

Authors

Soma Korula
Central Food Technological Research Institute, Mysore, India
S. R. Shurpalekar
Central Food Technological Research Institute, Mysore, India
G. V. Kumar
Central Food Technological Research Institute, Mysore, India
M. R. Chandrasekhara
Central Food Technological Research Institute, Mysore, India
L. Parthasarathy
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India

Abstract


Rice forms the staple food of nearly half the world's population. Diet and nutrition surveys carried out in several rice-eating regions have shown that the diets consumed by weaned infants and young children of the low income groups of the population are deficient in proteins and certain vitamins and minerals and do not promote optimum growth in children.