The Indian Journal of Nutrition and Dietetics

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Utilization of Sweet Cream Buttermilk for the Preparation of Flavoured Beverage


Affiliations
1 College of Home Science and Women 's Development, Allahabad Agricultural Institute-Deemed University, Allahabad-211007 (U.P.), India
2 College of Food and Dairy Technology, Allahabad Agricultural Institute-Deemed University, Allahabad- 211007 (U.P.), India
     

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Buttermilk is a high quality food product and offers a good nutrition for adults through its composition similar to that of skim milk. Buttermilk is one of the by-products, which is often wasted and drained. Sweet cream buttermilk is fairly nutritious comprising of 0.4 per cent fat, 3.4 per cent protein, 4.5 per cent lactose, 0.7 per cent ash, 91 per cent water and fresh enough to be used in the form of dairy beverages, toned milk yoghurt and other dairy products.
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  • Utilization of Sweet Cream Buttermilk for the Preparation of Flavoured Beverage

Abstract Views: 271  |  PDF Views: 0

Authors

Nikhat Perween
College of Home Science and Women 's Development, Allahabad Agricultural Institute-Deemed University, Allahabad-211007 (U.P.), India
Ranu Prasad
College of Home Science and Women 's Development, Allahabad Agricultural Institute-Deemed University, Allahabad-211007 (U.P.), India
Ramesh Chandra
College of Food and Dairy Technology, Allahabad Agricultural Institute-Deemed University, Allahabad- 211007 (U.P.), India
Rakhi
College of Food and Dairy Technology, Allahabad Agricultural Institute-Deemed University, Allahabad- 211007 (U.P.), India

Abstract


Buttermilk is a high quality food product and offers a good nutrition for adults through its composition similar to that of skim milk. Buttermilk is one of the by-products, which is often wasted and drained. Sweet cream buttermilk is fairly nutritious comprising of 0.4 per cent fat, 3.4 per cent protein, 4.5 per cent lactose, 0.7 per cent ash, 91 per cent water and fresh enough to be used in the form of dairy beverages, toned milk yoghurt and other dairy products.