The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Hypolipidemic Effect of Corn Oil on Selected Hyperlipidemic Subjects


Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
     

   Subscribe/Renew Journal


Judelson quotes that taking a look at the foods we eat is like taking a look inside our heart. To have a normal blood lipid profile is important, hence a lot of efforts should be taken to identify foods and other factors which would help us to reduce high level of lipid and also lead a comfortable and happy life. Com oil has been used extensively in studying the relationship of dietary fat to blood cholesterol levels.
User
Notifications

Abstract Views: 244

PDF Views: 0




  • Hypolipidemic Effect of Corn Oil on Selected Hyperlipidemic Subjects

Abstract Views: 244  |  PDF Views: 0

Authors

Dorothy Jaganathan
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
R. Sathiya
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India

Abstract


Judelson quotes that taking a look at the foods we eat is like taking a look inside our heart. To have a normal blood lipid profile is important, hence a lot of efforts should be taken to identify foods and other factors which would help us to reduce high level of lipid and also lead a comfortable and happy life. Com oil has been used extensively in studying the relationship of dietary fat to blood cholesterol levels.