The Indian Journal of Nutrition and Dietetics

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Hypolipidemic Effect of Corn Oil on Selected Hyperlipidemic Subjects


Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
     

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Judelson quotes that taking a look at the foods we eat is like taking a look inside our heart. To have a normal blood lipid profile is important, hence a lot of efforts should be taken to identify foods and other factors which would help us to reduce high level of lipid and also lead a comfortable and happy life. Com oil has been used extensively in studying the relationship of dietary fat to blood cholesterol levels.
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  • Hypolipidemic Effect of Corn Oil on Selected Hyperlipidemic Subjects

Abstract Views: 253  |  PDF Views: 0

Authors

Dorothy Jaganathan
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India
R. Sathiya
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, India

Abstract


Judelson quotes that taking a look at the foods we eat is like taking a look inside our heart. To have a normal blood lipid profile is important, hence a lot of efforts should be taken to identify foods and other factors which would help us to reduce high level of lipid and also lead a comfortable and happy life. Com oil has been used extensively in studying the relationship of dietary fat to blood cholesterol levels.