The Indian Journal of Nutrition and Dietetics

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Protective Effect of Coleus aromaticus (Labiatae) on Lipid Peroxide Formation in Isolated Rat Liver, Kidney and in Plasma


Affiliations
1 Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka, India
     

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Free radicals such as superoxide anion (O2) and hydroxyl (OH) radicals and nonfree radical species such as H2O2 and singlet oxygen (O2), are different forms of activated oxygen produced continuously in cells as accidental byproduct of metabolism or deliberately during some reactions such as phagocytosis. The effects of free radicals in human beings have been recently considered as their close relation to toxicity, diseases and aging.
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  • Protective Effect of Coleus aromaticus (Labiatae) on Lipid Peroxide Formation in Isolated Rat Liver, Kidney and in Plasma

Abstract Views: 257  |  PDF Views: 1

Authors

M. Subhas Chandrappa
Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka, India
B. M.
Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka, India
V. Ramakrishna
Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka, India

Abstract


Free radicals such as superoxide anion (O2) and hydroxyl (OH) radicals and nonfree radical species such as H2O2 and singlet oxygen (O2), are different forms of activated oxygen produced continuously in cells as accidental byproduct of metabolism or deliberately during some reactions such as phagocytosis. The effects of free radicals in human beings have been recently considered as their close relation to toxicity, diseases and aging.