The Indian Journal of Nutrition and Dietetics

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Impact of Consumption of Soyabean Oil and Mustard Oil on the Lipid Profile of Selected Hyperlipidemic Adults of Shillong City


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1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, India
     

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Health of all is an enduring vision that recognizes the oneness of humanity and therefore there is a need to promote health universally. Throughout the twenty first century the health science focused primarily on curing diseases with powerful drugs, more sophisticated diagnostic tests and more effective therapies. According to WHO today's emphasis is on health expectancy rather than life expectancy.
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  • Impact of Consumption of Soyabean Oil and Mustard Oil on the Lipid Profile of Selected Hyperlipidemic Adults of Shillong City

Abstract Views: 283  |  PDF Views: 0

Authors

Lakentiew Pariat
Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, India
V. Saradha Ramadas
Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, India

Abstract


Health of all is an enduring vision that recognizes the oneness of humanity and therefore there is a need to promote health universally. Throughout the twenty first century the health science focused primarily on curing diseases with powerful drugs, more sophisticated diagnostic tests and more effective therapies. According to WHO today's emphasis is on health expectancy rather than life expectancy.