Table of Contents
Vol 43, No 2 (2006)
Open Access
Subscription Access
Original Articles
| Impact of Consumption of Soyabean Oil and Mustard Oil on the Lipid Profile of Selected Hyperlipidemic Adults of Shillong City | ||
| Lakentiew Pariat, V. Saradha Ramadas | ||
| Vol 43, No 2 (2006), Pagination: 51-60 | ||
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| Suitability of Dicoccum Wheat (Triticum dicoccum) Based Pasta as Carbohydrate Loading for Long Distance Runners | ||
| D. S. Kavitha, Nirmala B. Yenagi | ||
| Vol 43, No 2 (2006), Pagination: 61-68 | ||
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| Chemical and Sensory Analysis of Nuggets Prepared from Admixtures of Colocasia Mash and Wet Ground Legumes | ||
| Poonam Singh, H. R. Sharma | ||
| Vol 43, No 2 (2006), Pagination: 69-75 | ||
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| A Correlative Study of Antioxidant Supplementation and Oxidant, Antioxidant Status with Lipid Profiles in Smokers and Chain Smokers | ||
| Meena Varma, Meenal Vaidya, Sanjeev Narang, R. S. Vaidya | ||
| Vol 43, No 2 (2006), Pagination: 76-81 | ||
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| Impact of Nutrition Counselling on the Knowledge, Attitude and Practice Scores of at Risk Coronary Heart Disease Subjects | ||
| Navjot Kaur, P. Chawla | ||
| Vol 43, No 2 (2006), Pagination: 82-89 | ||
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Book Review
| Book Review | ||
| Subashini K. Sripathi | ||
| Vol 43, No 2 (2006), Pagination: 90-91 | ||
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| Book Review | ||
| K. Gayathri | ||
| Vol 43, No 2 (2006), Pagination: 91-91 | ||
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News and Views
| News and Views | ||
| Vol 43, No 2 (2006), Pagination: 92-96 | ||
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Abstract Views: 247 | PDF Views: 0 | |