The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Chemical and Sensory Analysis of Nuggets Prepared from Admixtures of Colocasia Mash and Wet Ground Legumes


Affiliations
1 Department of Food Science and Nutrition, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur- 176 062, H.P, India
     

   Subscribe/Renew Journal


Colocasia esculenta is a herbaceous monocotyledonous plant consisting of long flat heart shaped leaves with a slightly wavy margin. The corns are cylindrical in shape with short internodes and few side tubers. The crop is widely grown and used as vegetable in India as well as in Himachal Pradesh to offer supplementary potential source of calories, vitamins and minerals.
User
Notifications

Abstract Views: 265

PDF Views: 0




  • Chemical and Sensory Analysis of Nuggets Prepared from Admixtures of Colocasia Mash and Wet Ground Legumes

Abstract Views: 265  |  PDF Views: 0

Authors

Poonam Singh
Department of Food Science and Nutrition, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur- 176 062, H.P, India
H. R. Sharma
Department of Food Science and Nutrition, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur- 176 062, H.P, India

Abstract


Colocasia esculenta is a herbaceous monocotyledonous plant consisting of long flat heart shaped leaves with a slightly wavy margin. The corns are cylindrical in shape with short internodes and few side tubers. The crop is widely grown and used as vegetable in India as well as in Himachal Pradesh to offer supplementary potential source of calories, vitamins and minerals.