The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Impact of Nutrition Education on Intake of Soybased Food


Affiliations
1 Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P., India
     

   Subscribe/Renew Journal


Soybean often called golden miracle bean is the world's foremost provider of protein and oil, used for health foods, feed sources and industrial products. The world soybean production in 2003 to 2004 was expected to be 203 million tonnes. In India during 2003 to 2004, soybean production was about 7.0 million tonnes which is about 3 per cent of total world production. In India, Madhya Pradesh is known as soybean state for highest production.
User
Notifications

Abstract Views: 323

PDF Views: 1




  • Impact of Nutrition Education on Intake of Soybased Food

Abstract Views: 323  |  PDF Views: 1

Authors

Sumedha Deshpande
Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P., India
P. C. Bargale
Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P., India

Abstract


Soybean often called golden miracle bean is the world's foremost provider of protein and oil, used for health foods, feed sources and industrial products. The world soybean production in 2003 to 2004 was expected to be 203 million tonnes. In India during 2003 to 2004, soybean production was about 7.0 million tonnes which is about 3 per cent of total world production. In India, Madhya Pradesh is known as soybean state for highest production.