The Indian Journal of Nutrition and Dietetics

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Dietary Antioxidant Nutrient Consumption of Institutionalised and Non-Institutionalised Elderly Suffering from Cataract


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1 Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, 49-New Marine Lines, Mumbai - 400 020, India
     

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The process of ageing is initiated from the moment of birth and continues throughout life. Older adulthood can be certainly a more fulfilling and happy period of life if one is conscious of certain important psycho-social, physiological and nutritional changes occurring in one's life.
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  • Dietary Antioxidant Nutrient Consumption of Institutionalised and Non-Institutionalised Elderly Suffering from Cataract

Abstract Views: 260  |  PDF Views: 0

Authors

Jegghna Jadavji Chheda
Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, 49-New Marine Lines, Mumbai - 400 020, India
Subhadra Kadiyala
Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, 49-New Marine Lines, Mumbai - 400 020, India

Abstract


The process of ageing is initiated from the moment of birth and continues throughout life. Older adulthood can be certainly a more fulfilling and happy period of life if one is conscious of certain important psycho-social, physiological and nutritional changes occurring in one's life.