The Indian Journal of Nutrition and Dietetics

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Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation


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1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore -641 043, India
     

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Health as a personal quality has been highly valued and persued throughout the history of mankind. The healthy well being of the mankind solely depends on the consumption of quality food. Fats and oils have nutritional significance as they are the most energy dense sources, enhance palatability and satiety and increase the likelihood of overeating.
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  • Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation

Abstract Views: 288  |  PDF Views: 0

Authors

M. Tamilarasi
Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore -641 043, India
V. Saradha Ramadas
Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore -641 043, India

Abstract


Health as a personal quality has been highly valued and persued throughout the history of mankind. The healthy well being of the mankind solely depends on the consumption of quality food. Fats and oils have nutritional significance as they are the most energy dense sources, enhance palatability and satiety and increase the likelihood of overeating.