The Indian Journal of Nutrition and Dietetics

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Soya:Prophylactic and other Health Related Benefits from its Chemical Components


Affiliations
1 Bio-Organic Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 08, India
2 Library & Information Services Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 08, India
3 Nuclear Agriculture & Biotechnology Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 085, India
     

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Soya has gained global recognition as a food source of immense importance to the health and well being of mankind. This is no surprise since soya represents the paradigm of a dietary source possessing excellent nutritional and prophylactic profiles. For the past two thousand years and more, the people in East Asia have been consuming traditional soya foods.
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  • Soya:Prophylactic and other Health Related Benefits from its Chemical Components

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Authors

S. R. Venkatachalam
Bio-Organic Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 08, India
S. C. Deokattey
Library & Information Services Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 08, India
D. P. Fulzele
Nuclear Agriculture & Biotechnology Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 085, India

Abstract


Soya has gained global recognition as a food source of immense importance to the health and well being of mankind. This is no surprise since soya represents the paradigm of a dietary source possessing excellent nutritional and prophylactic profiles. For the past two thousand years and more, the people in East Asia have been consuming traditional soya foods.