Table of Contents
Vol 41, No 9 (2004)
Open Access
Subscription Access
Original Articles
| Hypoglycemic Effect of Cinnamon and Cumin Seed Powders on Type 2 Diabetics | ||
| V. Anuradha, K. Anusuya Devi | ||
| Vol 41, No 9 (2004), Pagination: 370-374 | ||
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| Assessment of Predisposing Risk Factors of Cardiovascular Disease among Young Males | ||
| J. Sachan, R. Mogra | ||
| Vol 41, No 9 (2004), Pagination: 375-382 | ||
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| Development of Ready-to-Eat (RTE) Breakfast Bars | ||
| K. Kanjana, S. Sangamithra | ||
| Vol 41, No 9 (2004), Pagination: 383-389 | ||
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| A Study on Goitre Prevalence and Knowledge and Use of Iodised Salt in South Orissa | ||
| D. M. Satapathy, T. R. Behera, T. Sahu | ||
| Vol 41, No 9 (2004), Pagination: 390-393 | ||
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Review Articles
| Soya:Prophylactic and other Health Related Benefits from its Chemical Components | ||
| S. R. Venkatachalam, S. C. Deokattey, D. P. Fulzele | ||
| Vol 41, No 9 (2004), Pagination: 394-404 | ||
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Book Review
| Book Review | ||
| U. K. Lakshmi | ||
| Vol 41, No 9 (2004), Pagination: 405-405 | ||
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| Book Review | ||
| S. Radha Devi | ||
| Vol 41, No 9 (2004), Pagination: 406-406 | ||
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News and Views
| News and Views | ||
| Vol 41, No 9 (2004), Pagination: 407-413 | ||
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Abstract Views: 239 | PDF Views: 0 | |