Table of Contents
Vol 41, No 9 (2004)
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Original Articles
Hypoglycemic Effect of Cinnamon and Cumin Seed Powders on Type 2 Diabetics | ||
V. Anuradha, K. Anusuya Devi | ||
Vol 41, No 9 (2004), Pagination: 370-374 | ||
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Abstract Views: 198 | PDF Views: 0 |
Assessment of Predisposing Risk Factors of Cardiovascular Disease among Young Males | ||
J. Sachan, R. Mogra | ||
Vol 41, No 9 (2004), Pagination: 375-382 | ||
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Abstract Views: 196 | PDF Views: 0 |
Development of Ready-to-Eat (RTE) Breakfast Bars | ||
K. Kanjana, S. Sangamithra | ||
Vol 41, No 9 (2004), Pagination: 383-389 | ||
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Abstract Views: 218 | PDF Views: 0 |
A Study on Goitre Prevalence and Knowledge and Use of Iodised Salt in South Orissa | ||
D. M. Satapathy, T. R. Behera, T. Sahu | ||
Vol 41, No 9 (2004), Pagination: 390-393 | ||
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Abstract Views: 313 | PDF Views: 0 |
Review Articles
Soya:Prophylactic and other Health Related Benefits from its Chemical Components | ||
S. R. Venkatachalam, S. C. Deokattey, D. P. Fulzele | ||
Vol 41, No 9 (2004), Pagination: 394-404 | ||
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Abstract Views: 197 | PDF Views: 0 |
Book Review
Book Review | ||
U. K. Lakshmi | ||
Vol 41, No 9 (2004), Pagination: 405-405 | ||
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Abstract Views: 179 | PDF Views: 0 |
Book Review | ||
S. Radha Devi | ||
Vol 41, No 9 (2004), Pagination: 406-406 | ||
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Abstract Views: 203 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 41, No 9 (2004), Pagination: 407-413 | ||
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Abstract Views: 182 | PDF Views: 0 |