The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Iodine Content of Drinking Water in Gangetic West Bengal


Affiliations
1 Endocrinology and Reproductive Physiology Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, Kolkata - 700 009, India
     

   Subscribe/Renew Journal


Iodine in trace amount is essential for normal development and function of the brain and maintenance of body heat and energy. Man gets iodine through food and water. Iodine deficiency in a region is characterised by iodine poor soil, less iodine in foods (animal or vegetable origin) and in drinking water, resulting in iodine deprivation of living organism. The major consequences of iodine deficiency are goitre (enlargement of thyroid gland than normal), still birth and miscarriages, mental defect, deaf-mutism, weakness and paralysis of muscles as well as lesser degree of physical and mental function.
User
Notifications

Abstract Views: 223

PDF Views: 0




  • Iodine Content of Drinking Water in Gangetic West Bengal

Abstract Views: 223  |  PDF Views: 0

Authors

Amar
Endocrinology and Reproductive Physiology Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, Kolkata - 700 009, India
K. Chandra
Endocrinology and Reproductive Physiology Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, Kolkata - 700 009, India
Smritiratan Tripathy
Endocrinology and Reproductive Physiology Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, Kolkata - 700 009, India
Dishari Lahari
Endocrinology and Reproductive Physiology Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, Kolkata - 700 009, India
Sanjukta Mukhopadhyay
Endocrinology and Reproductive Physiology Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, Kolkata - 700 009, India

Abstract


Iodine in trace amount is essential for normal development and function of the brain and maintenance of body heat and energy. Man gets iodine through food and water. Iodine deficiency in a region is characterised by iodine poor soil, less iodine in foods (animal or vegetable origin) and in drinking water, resulting in iodine deprivation of living organism. The major consequences of iodine deficiency are goitre (enlargement of thyroid gland than normal), still birth and miscarriages, mental defect, deaf-mutism, weakness and paralysis of muscles as well as lesser degree of physical and mental function.