The Indian Journal of Nutrition and Dietetics

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Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women


Affiliations
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, India
2 Avinashilingam Deemed University, Coimbatore - 641 043, India
3 Asian Vegetable Research, Development Centre, Taiwan, Province of China
     

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Anaemia continues to be the most prevalent micro nutrient disorder world over among all age groups with special emphasis on women.
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  • Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women

Abstract Views: 278  |  PDF Views: 0

Authors

P. Vijayalakshmi
Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, India
M. Amirtha Veni
Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, India
S. Shanmugasundaram
Avinashilingam Deemed University, Coimbatore - 641 043, India
Samson Tsou
Asian Vegetable Research, Development Centre, Taiwan, Province of China

Abstract


Anaemia continues to be the most prevalent micro nutrient disorder world over among all age groups with special emphasis on women.