The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes


Affiliations
1 Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005, India
     

   Subscribe/Renew Journal


Dicoccum is a hulled wheat commonly called by the name Jave or KAPTI wheat. In India it is traditionally cultivated in Northern Karnataka, Southern Maharashtra, Saurastra region of Gujarat, parts of Tamil Nadu and Andhra Pradesh and grown in one lakh hectares with a total production of 2.5 lakh tonnes. This wheat possess high degree of temperature stress tolerance and resistance to rust diseases compared to other wheat.
User
Notifications

Abstract Views: 207

PDF Views: 1




  • Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes

Abstract Views: 207  |  PDF Views: 1

Authors

G. Bhuvaneswari
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005, India
N. B. Yenagi
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005, India
R. R. Hanchinal
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005, India
Rama K. Naik
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005, India

Abstract


Dicoccum is a hulled wheat commonly called by the name Jave or KAPTI wheat. In India it is traditionally cultivated in Northern Karnataka, Southern Maharashtra, Saurastra region of Gujarat, parts of Tamil Nadu and Andhra Pradesh and grown in one lakh hectares with a total production of 2.5 lakh tonnes. This wheat possess high degree of temperature stress tolerance and resistance to rust diseases compared to other wheat.