The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Fish Consumption and its Effect on the Serum Lipid Profile of Population in Coastal Town of Andhra Pradesh, India


Affiliations
1 Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya NG Ranga Agricultural University, Hyderabad-500 030, India
     

   Subscribe/Renew Journal


Population studies have repeatedly demonstrated wide variation in the incidence of coronary heart disease among persons of different habits and modes of life from the same region. These differences are thought to be related to the serum cholesterol levels and dietary habits of people. The high rates of mortality and morbidity due to coronary heart disease is believed to be caused in part by diet, while there are many different views on what foods are associated with coronary heart disease.
User
Notifications

Abstract Views: 221

PDF Views: 0




  • Fish Consumption and its Effect on the Serum Lipid Profile of Population in Coastal Town of Andhra Pradesh, India

Abstract Views: 221  |  PDF Views: 0

Authors

P. Vijaya Bharathi
Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya NG Ranga Agricultural University, Hyderabad-500 030, India
V. Vimala
Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya NG Ranga Agricultural University, Hyderabad-500 030, India
P. Geervani
Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya NG Ranga Agricultural University, Hyderabad-500 030, India
R. Manorama
Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya NG Ranga Agricultural University, Hyderabad-500 030, India

Abstract


Population studies have repeatedly demonstrated wide variation in the incidence of coronary heart disease among persons of different habits and modes of life from the same region. These differences are thought to be related to the serum cholesterol levels and dietary habits of people. The high rates of mortality and morbidity due to coronary heart disease is believed to be caused in part by diet, while there are many different views on what foods are associated with coronary heart disease.