The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Changes in Ascorbic Acid Content during Germination of Pulses in Konkan


Affiliations
1 Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India
     

   Subscribe/Renew Journal


Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.
User
Notifications

Abstract Views: 286

PDF Views: 0




  • Changes in Ascorbic Acid Content during Germination of Pulses in Konkan

Abstract Views: 286  |  PDF Views: 0

Authors

D. N. Gupta
Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India
H. R. Mehta
Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India
A. A. Parab
Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India

Abstract


Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.