The Indian Journal of Nutrition and Dietetics

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Changes in Ascorbic Acid Content during Germination of Pulses in Konkan


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1 Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India
     

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Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.
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  • Changes in Ascorbic Acid Content during Germination of Pulses in Konkan

Abstract Views: 277  |  PDF Views: 0

Authors

D. N. Gupta
Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India
H. R. Mehta
Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India
A. A. Parab
Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, India

Abstract


Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.