The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Coconut in Nutrition


Affiliations
1 Department of Biochemistry and Nutrition, All India Institute of Hygiene & Public Health, Calcutta, India
     

   Subscribe/Renew Journal


Coconut is widely consumed in India and in a few other countries. Edible components of the nut are of nutritional value. Non-edible portions are used in commerce and industry in which earlier workers on coconut were interested. This paper reviews the available informations on the brief geographical and botanical considerations, chemical composition of the edible portions of the nut and their uses in nutrition and dietetics.
User
Notifications

Abstract Views: 234

PDF Views: 0




  • Coconut in Nutrition

Abstract Views: 234  |  PDF Views: 0

Authors

Amrita Bhattacharyya
Department of Biochemistry and Nutrition, All India Institute of Hygiene & Public Health, Calcutta, India
Nabanita Bhattacharyya
Department of Biochemistry and Nutrition, All India Institute of Hygiene & Public Health, Calcutta, India

Abstract


Coconut is widely consumed in India and in a few other countries. Edible components of the nut are of nutritional value. Non-edible portions are used in commerce and industry in which earlier workers on coconut were interested. This paper reviews the available informations on the brief geographical and botanical considerations, chemical composition of the edible portions of the nut and their uses in nutrition and dietetics.