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Deep-Fat Frying Practices in Food Service Establishments in Delhi


Affiliations
1 Department of Foods and Nutrition, Lady Irwin College, New Delhi - 110 001, India
     

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Deep fat frying is a very popular and widely used operation by the food industry. The special flavours, aromas and crisp appearance of deep fat/oil fried foods have immense popularity among all classes of people. All over the world including India, popularity of snack consumption is considerably higher among school children and young adults. The fast food restaurants, which have been growing rapidly in recent years, particularly in the urban areas, further increase the consumption of fried foods especially fried chicken, fish and chips and french fries.
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  • Deep-Fat Frying Practices in Food Service Establishments in Delhi

Abstract Views: 271  |  PDF Views: 0

Authors

Anuprita Joshi
Department of Foods and Nutrition, Lady Irwin College, New Delhi - 110 001, India
Anupa Siddhu
Department of Foods and Nutrition, Lady Irwin College, New Delhi - 110 001, India
Pushpa Sundararaj
Department of Foods and Nutrition, Lady Irwin College, New Delhi - 110 001, India

Abstract


Deep fat frying is a very popular and widely used operation by the food industry. The special flavours, aromas and crisp appearance of deep fat/oil fried foods have immense popularity among all classes of people. All over the world including India, popularity of snack consumption is considerably higher among school children and young adults. The fast food restaurants, which have been growing rapidly in recent years, particularly in the urban areas, further increase the consumption of fried foods especially fried chicken, fish and chips and french fries.