Table of Contents
Vol 38, No 5 (2001)
Open Access
Subscription Access
Original Articles
| Development and Impact of Soymalt Product in Improving the Iron Status of Anaemic Adolescent Girls (16-18 Years) | ||
| V. Anuradha, K. Sangeetha | ||
| Vol 38, No 5 (2001), Pagination: 141-145 | ||
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| Deep-Fat Frying Practices in Food Service Establishments in Delhi | ||
| Anuprita Joshi, Anupa Siddhu, Pushpa Sundararaj | ||
| Vol 38, No 5 (2001), Pagination: 146-155 | ||
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| Absorption of Aluminium Ions by some Raw Food Items and Effect of Some Natural Chelating Compounds on the Absorption | ||
| T. V. R. K. Rao, Tuhina Vijay | ||
| Vol 38, No 5 (2001), Pagination: 156-159 | ||
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Short Communication
| Feeding Practices and Malnutrition in Infants of Bhil Tribe in Jhabua District of Madhya Pradesh | ||
| Priti Verma Taneja, Nidhi Gupta (Vaidya) | ||
| Vol 38, No 5 (2001), Pagination: 160-164 | ||
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Book Review
| Book Review | ||
| Vol 38, No 5 (2001), Pagination: 165-166 | ||
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News and Views
| News and Views | ||
| Vol 38, No 5 (2001), Pagination: 167-172 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 38, No 5 (2001), Pagination: 25-31 | ||
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