The Indian Journal of Nutrition and Dietetics

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Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults


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1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India
     

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Good health is a major resource and an important dimension of the quality of life. But in present times, changes in lifestyle and dietary pattern stemming from rapid modernization have favoured an increase in the occurrence of non-communicable yet chronic and degenerative diet related diseases among which cardio-vascular diseases occupy a primary place.
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  • Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults

Abstract Views: 255  |  PDF Views: 0

Authors

P. Parvathi Easwaran
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India
R. Remya
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India
S. Uma Mageshwari
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India

Abstract


Good health is a major resource and an important dimension of the quality of life. But in present times, changes in lifestyle and dietary pattern stemming from rapid modernization have favoured an increase in the occurrence of non-communicable yet chronic and degenerative diet related diseases among which cardio-vascular diseases occupy a primary place.