The Indian Journal of Nutrition and Dietetics

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Development and Significance of Low Calorie Fruit Products


Affiliations
1 Department of Postharvest Technology, University of Horticulture and Forestry, Nauni - Solan (HP) 173 230, India
     

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Fruits, being a rich source of vitamins, minerals, organic acids and dietary fibre, are considered as protective foods, have a special place in our daily diet. Owing to diverse agro-climatic conditions, almost all types of temperature, sub tropical and tropical fruits are grown in our country. The annual production of fruits in India is estimated to be 33.23 million tones.
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  • Development and Significance of Low Calorie Fruit Products

Abstract Views: 229  |  PDF Views: 0

Authors

Vishal Singh Barwal
Department of Postharvest Technology, University of Horticulture and Forestry, Nauni - Solan (HP) 173 230, India

Abstract


Fruits, being a rich source of vitamins, minerals, organic acids and dietary fibre, are considered as protective foods, have a special place in our daily diet. Owing to diverse agro-climatic conditions, almost all types of temperature, sub tropical and tropical fruits are grown in our country. The annual production of fruits in India is estimated to be 33.23 million tones.