The Indian Journal of Nutrition and Dietetics

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A Comparative Study on the Quality of Channa Podo Prepared from Cow and Buffalo Milk


Affiliations
1 Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences Mohanpur Campus, PIN - 741252 West Bengal, India
     

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'Channa Podo' Is a popular channa based milk sweet of Orissa. It is also known as Podo". Channa podo is prepared by mixing channa, sugar and maida (15:5:1) with a slight amount of ghee, followed by heating. It is characterized by its light brown appearance, spongy texture, cooked flavour and a very rich taste. Little information is available on the preparation and quality of channa podo.
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  • A Comparative Study on the Quality of Channa Podo Prepared from Cow and Buffalo Milk

Abstract Views: 318  |  PDF Views: 0

Authors

Dipak Kumar Dash
Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences Mohanpur Campus, PIN - 741252 West Bengal, India
Pijus Kanti Ghatak
Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences Mohanpur Campus, PIN - 741252 West Bengal, India
Amiya Das
Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences Mohanpur Campus, PIN - 741252 West Bengal, India

Abstract


'Channa Podo' Is a popular channa based milk sweet of Orissa. It is also known as Podo". Channa podo is prepared by mixing channa, sugar and maida (15:5:1) with a slight amount of ghee, followed by heating. It is characterized by its light brown appearance, spongy texture, cooked flavour and a very rich taste. Little information is available on the preparation and quality of channa podo.