The Indian Journal of Nutrition and Dietetics

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The Activities of Enzymic Antioxidants in Selected Green Leaves


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1 Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
     

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Mankind is exposed to an everwidening spectrum of economically useful but structurally diverse chemicals. The omnious realization is that a large percentage of human cancer owes its origin to environmental factors of which synthetic and naturally occurring chemicals constitute a major part. It appears that several of the human cancers are caused due to environmental factors, most of which probably being preventable.
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  • The Activities of Enzymic Antioxidants in Selected Green Leaves

Abstract Views: 159  |  PDF Views: 0

Authors

P. R. Padma
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
V. Bhuvaneswari
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
K. Silambuchelvi
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India

Abstract


Mankind is exposed to an everwidening spectrum of economically useful but structurally diverse chemicals. The omnious realization is that a large percentage of human cancer owes its origin to environmental factors of which synthetic and naturally occurring chemicals constitute a major part. It appears that several of the human cancers are caused due to environmental factors, most of which probably being preventable.