The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Activities of Enzymic Antioxidants in Selected Green Leaves


Affiliations
1 Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
     

   Subscribe/Renew Journal


Mankind is exposed to an everwidening spectrum of economically useful but structurally diverse chemicals. The omnious realization is that a large percentage of human cancer owes its origin to environmental factors of which synthetic and naturally occurring chemicals constitute a major part. It appears that several of the human cancers are caused due to environmental factors, most of which probably being preventable.
User
Notifications

Abstract Views: 245

PDF Views: 0




  • The Activities of Enzymic Antioxidants in Selected Green Leaves

Abstract Views: 245  |  PDF Views: 0

Authors

P. R. Padma
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
V. Bhuvaneswari
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
K. Silambuchelvi
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India

Abstract


Mankind is exposed to an everwidening spectrum of economically useful but structurally diverse chemicals. The omnious realization is that a large percentage of human cancer owes its origin to environmental factors of which synthetic and naturally occurring chemicals constitute a major part. It appears that several of the human cancers are caused due to environmental factors, most of which probably being preventable.