Table of Contents
Vol 35, No 1 (1998)
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Original Articles
| The Activities of Enzymic Antioxidants in Selected Green Leaves | ||
| P. R. Padma, V. Bhuvaneswari, K. Silambuchelvi | ||
| Vol 35, No 1 (1998), Pagination: 1-3 | ||
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| Changes in Thiamine, Riboflavin and Niacin Content of Fruits during Ripening | ||
| Mac-Inegite, O. K. Jose O'Bagaiye, A. Owolabi Olumuyiwa | ||
| Vol 35, No 1 (1998), Pagination: 4-8 | ||
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| Regulation of Blood Glucose and Lipid Profile through Administration of Indigenous Foods in Niddm Patients | ||
| S. B. Chadha, S. Chaturvedi, I. Katyal, A. Dudha | ||
| Vol 35, No 1 (1998), Pagination: 9-13 | ||
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| Impact of Vitamin C Supplementation on Utilization of Calories, Protein and Iron on Anaemia of PEM | ||
| Alpana Agarwal | ||
| Vol 35, No 1 (1998), Pagination: 14-19 | ||
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Book Review
| Book Review | ||
| Nirmala K. Murthy | ||
| Vol 35, No 1 (1998), Pagination: 20-20 | ||
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News and Views
| News and Views | ||
| Vol 35, No 1 (1998), Pagination: 21-25 | ||
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Abstract Views: 215 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 35, No 1 (1998), Pagination: 1-5 | ||
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Abstract Views: 222 | PDF Views: 0 | |