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Aflatoxm Level in Commonly Used Pulses in Bihar


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1 Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar, India
     

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The most common foodgrains used by human beings include cereals and pulses. Non-vegetarian human beings derive their source of protein from animal origin foods, whereas chief source of protein In vegetarian diet is different types of pulses in their food. The preponderent number of vegetarians in the worid, nearly 67 per cent lean heavily on pulses for derivation of basic protein.
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  • Aflatoxm Level in Commonly Used Pulses in Bihar

Abstract Views: 310  |  PDF Views: 0

Authors

Basant K. Sinha
Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar, India
K. S. Ranjan
Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar, India
T. N. Pandey
Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar, India

Abstract


The most common foodgrains used by human beings include cereals and pulses. Non-vegetarian human beings derive their source of protein from animal origin foods, whereas chief source of protein In vegetarian diet is different types of pulses in their food. The preponderent number of vegetarians in the worid, nearly 67 per cent lean heavily on pulses for derivation of basic protein.