The Indian Journal of Nutrition and Dietetics

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Nutritional Evaluation of Selected Pulse Preparations Consumed in Marathwada Region


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1 College of Home Science, Marathwada Agricultural University, Parbhani, India
     

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Pulses or legumes are rich and important sources of protein in vegetarian diets. They contribute B-vitamins and vitamin-C, when germinated. Further, pulses with their higher content of total fat contribute along with cereals to meet the essential fatty acid needs of an adult.
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  • Nutritional Evaluation of Selected Pulse Preparations Consumed in Marathwada Region

Abstract Views: 219  |  PDF Views: 0

Authors

Shilpa Khot
College of Home Science, Marathwada Agricultural University, Parbhani, India
Rohini Devi
College of Home Science, Marathwada Agricultural University, Parbhani, India
Asha Arya
College of Home Science, Marathwada Agricultural University, Parbhani, India

Abstract


Pulses or legumes are rich and important sources of protein in vegetarian diets. They contribute B-vitamins and vitamin-C, when germinated. Further, pulses with their higher content of total fat contribute along with cereals to meet the essential fatty acid needs of an adult.