The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination


Affiliations
1 Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat, India
     

   Subscribe/Renew Journal


Germination of a seed has been regarded as those consecutive number of steps which causes a qulescent seed, with low water content, to show a rise in its general metabolic activity and bring about changes in the seed components.
User
Notifications

Abstract Views: 271

PDF Views: 0




  • Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination

Abstract Views: 271  |  PDF Views: 0

Authors

Anuradha Goyle
Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat, India
Sunder Gujral
Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat, India

Abstract


Germination of a seed has been regarded as those consecutive number of steps which causes a qulescent seed, with low water content, to show a rise in its general metabolic activity and bring about changes in the seed components.