The Indian Journal of Nutrition and Dietetics

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Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination


Affiliations
1 Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat, India
     

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Germination of a seed has been regarded as those consecutive number of steps which causes a qulescent seed, with low water content, to show a rise in its general metabolic activity and bring about changes in the seed components.
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  • Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination

Abstract Views: 285  |  PDF Views: 0

Authors

Anuradha Goyle
Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat, India
Sunder Gujral
Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat, India

Abstract


Germination of a seed has been regarded as those consecutive number of steps which causes a qulescent seed, with low water content, to show a rise in its general metabolic activity and bring about changes in the seed components.