The Indian Journal of Nutrition and Dietetics

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Food Practices and Dietary Intakes of Cancer Patients in Jaipur


Affiliations
1 Department of Foods and Nutrition, University of Rajasthan, Jaipur - 302 004, India
2 Department of Surgery, S.M.S. Hospital, Jaipur, India
     

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Cancer is increasingly recognised as an important public health problem in the world. In India, cancer is reported to be 5th leading cause of death. The World Health Organisation says that almost 80 per cent of ail cancer are environmental in origin.
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  • Food Practices and Dietary Intakes of Cancer Patients in Jaipur

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Authors

Mira Varma
Department of Foods and Nutrition, University of Rajasthan, Jaipur - 302 004, India
Raj Govind Sharma
Department of Surgery, S.M.S. Hospital, Jaipur, India
Richa Mahindroo
Department of Foods and Nutrition, University of Rajasthan, Jaipur - 302 004, India

Abstract


Cancer is increasingly recognised as an important public health problem in the world. In India, cancer is reported to be 5th leading cause of death. The World Health Organisation says that almost 80 per cent of ail cancer are environmental in origin.