The Indian Journal of Nutrition and Dietetics

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Nutritional Indices of Cereals - Principal Component Approach


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1 Andhra Pradesh Agricultural University, Rajendranagar, India
     

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Human being needs a wide range of nutrients to perform the various functions of the body and to lead a healthy life. The nutrients include proteins, fat, carbohydrates, vitamins and minerals. Proteins, fats and carbohydrates are referred to as proximate principles.
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  • Nutritional Indices of Cereals - Principal Component Approach

Abstract Views: 230  |  PDF Views: 0

Authors

Indira Priyadarshini
Andhra Pradesh Agricultural University, Rajendranagar, India
G. Nageswararao
Andhra Pradesh Agricultural University, Rajendranagar, India
K. Visweswara Rao
Andhra Pradesh Agricultural University, Rajendranagar, India

Abstract


Human being needs a wide range of nutrients to perform the various functions of the body and to lead a healthy life. The nutrients include proteins, fat, carbohydrates, vitamins and minerals. Proteins, fats and carbohydrates are referred to as proximate principles.