The Indian Journal of Nutrition and Dietetics

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Proximate Principles and Carbohydrate Contents of French Beans (Phaseolus vulgaris L.) Differing in Seed Coat Colour


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1 Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana, India
     

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Majority of Indians are traditionally vegetarians by dietary habits and derive most of their nutrients requirement from cereals and pulses. There is a ever growing need of grain legumes to meet the protein requirement for Indian populace. French bean (Rajmah) belongs to family fabaceae Is quite nutritious and a potential source of proteins, carbohydrates and minerals.
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  • Proximate Principles and Carbohydrate Contents of French Beans (Phaseolus vulgaris L.) Differing in Seed Coat Colour

Abstract Views: 244  |  PDF Views: 0

Authors

Jai Singh
Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana, India
D. R. Sood
Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana, India
T. S. Kathpal
Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana, India

Abstract


Majority of Indians are traditionally vegetarians by dietary habits and derive most of their nutrients requirement from cereals and pulses. There is a ever growing need of grain legumes to meet the protein requirement for Indian populace. French bean (Rajmah) belongs to family fabaceae Is quite nutritious and a potential source of proteins, carbohydrates and minerals.