The Indian Journal of Nutrition and Dietetics

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Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses


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1 Department of Food Science and Technology, Krishi Vigyan Kendra, Chhindwara 480 001, MP, India
     

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The nutritive value of any food stuff should be assessed on the state in which it is consumed. Gera et al, revealed that cooking methods have varied effect on the nutritional and organoleptic aspects of food. Due to increasing energy crisis, it has become necessary to explore new and economic energy sources.
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  • Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses

Abstract Views: 267  |  PDF Views: 0

Authors

Akhilesh Shrivastava
Department of Food Science and Technology, Krishi Vigyan Kendra, Chhindwara 480 001, MP, India
A. K. Rai
Department of Food Science and Technology, Krishi Vigyan Kendra, Chhindwara 480 001, MP, India
A. K. Saxena
Department of Food Science and Technology, Krishi Vigyan Kendra, Chhindwara 480 001, MP, India

Abstract


The nutritive value of any food stuff should be assessed on the state in which it is consumed. Gera et al, revealed that cooking methods have varied effect on the nutritional and organoleptic aspects of food. Due to increasing energy crisis, it has become necessary to explore new and economic energy sources.