Table of Contents
Vol 33, No 2 (1996)
Open Access
Subscription Access
Original Articles
| Incorporation of Defatted Soyaflour in Snacks Sold in Cinema Theatre Canteens | ||
| T. S. Sivapriya, K. S. Sarojini | ||
| Vol 33, No 2 (1996), Pagination: 25-28 | ||
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| Dietary Nutrition Index-A New Approach to the Quality Assessment of the Diet | ||
| Manjula P. Barigidad, M. R. Adwani, Rama K. Naik | ||
| Vol 33, No 2 (1996), Pagination: 29-32 | ||
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| A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey | ||
| Ahmet Afyon, Mushin Konuk, Tahir Balevi | ||
| Vol 33, No 2 (1996), Pagination: 33-37 | ||
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| Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses | ||
| Akhilesh Shrivastava, A. K. Rai, A. K. Saxena | ||
| Vol 33, No 2 (1996), Pagination: 38-42 | ||
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Book Review
| Book Review | ||
| P. Parvathi Easwaran | ||
| Vol 33, No 2 (1996), Pagination: 43-43 | ||
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| Book Review | ||
| Vol 33, No 2 (1996), Pagination: 43-44 | ||
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News and Views
| News and Views | ||
| Vol 33, No 2 (1996), Pagination: 45-47 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 33, No 2 (1996), Pagination: 5-8 | ||
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