The Indian Journal of Nutrition and Dietetics

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Effect of Ageing on Taste Sensitivity, Food Preferences and Dietary Intake of Male Population Aged 50 - 70 Years Belonging to High Income Group of Baroda City


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1 Department of Food and Nutrition, M.S. University of Baroda, Baroda - 390 002, India
     

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Ageing is an unavoidable natural process affected by many factors such as social conditions, health and nutritional status, financial conditions and other factors. Therefore the ill effects of ageing are loss of weight, decreased food intake, increased catabolism, loss of teeth, digestive problems and other health complaints. This results in social and emotional problems.
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  • Effect of Ageing on Taste Sensitivity, Food Preferences and Dietary Intake of Male Population Aged 50 - 70 Years Belonging to High Income Group of Baroda City

Abstract Views: 238  |  PDF Views: 0

Authors

Pallavi Mehta
Department of Food and Nutrition, M.S. University of Baroda, Baroda - 390 002, India
Purvi Thakore
Department of Food and Nutrition, M.S. University of Baroda, Baroda - 390 002, India

Abstract


Ageing is an unavoidable natural process affected by many factors such as social conditions, health and nutritional status, financial conditions and other factors. Therefore the ill effects of ageing are loss of weight, decreased food intake, increased catabolism, loss of teeth, digestive problems and other health complaints. This results in social and emotional problems.