The Indian Journal of Nutrition and Dietetics

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Nutritional Status of Women in Sericulture Farming


Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043, India
     

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Karnataka produces about 60 per cent of the country's mulberry raw silk and it has made a credible progress in area of expansion (26%), cocoon production (52%) and silk production (110%). Involvement of farm women in sericulture ranges from 54 to 64 per cent in Karnataka.
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  • Nutritional Status of Women in Sericulture Farming

Abstract Views: 263  |  PDF Views: 0

Authors

Sunanda Sharan
Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043, India
S. Premakumari
Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043, India

Abstract


Karnataka produces about 60 per cent of the country's mulberry raw silk and it has made a credible progress in area of expansion (26%), cocoon production (52%) and silk production (110%). Involvement of farm women in sericulture ranges from 54 to 64 per cent in Karnataka.