The Indian Journal of Nutrition and Dietetics

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Biological Evaluation of Potato for Protein Quality and of Potato Cultivars for their Growth Promotion Efficiency


Affiliations
1 Central Potato Research Station, Modipuram, Meerut- 250 110, India
     

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It is well known that the quality of vegetable proteins can be improved by judicious combination of vegetable foods and often be brought on a par with that of animal proteins.
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  • Biological Evaluation of Potato for Protein Quality and of Potato Cultivars for their Growth Promotion Efficiency

Abstract Views: 297  |  PDF Views: 0

Authors

J. B. Misra
Central Potato Research Station, Modipuram, Meerut- 250 110, India
S. C. Verma
Central Potato Research Station, Modipuram, Meerut- 250 110, India
Premchand
Central Potato Research Station, Modipuram, Meerut- 250 110, India

Abstract


It is well known that the quality of vegetable proteins can be improved by judicious combination of vegetable foods and often be brought on a par with that of animal proteins.