The Indian Journal of Nutrition and Dietetics

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Studies on the Organoleptic Qualities OE Cereals Fumigated with Aluminium Phosphide


Affiliations
1 Agriculture Research Station, Durgapura-Jaipur (Rajasthan), India
2 Department of Entomology, College of Agriculture, Jobner - 303 329, India
3 Department of Entomology, College of Agriculture, Sukhadia University, Udaipur - 313 001, India
4 College of Home Science, Rajendra Agriculture University, Pusa (Bihar), India
 

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Aluminium phosphide (phosphine) being easy in handling, safe and effective, has been recommended for all types of fumigation in India. Earlier studies showed that this fumigant has left toxic residues in the grain, and as such the absorbed residues may affect the acceptability and other qualities of cereals and their products, hence these studies were undertaken.
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  • Studies on the Organoleptic Qualities OE Cereals Fumigated with Aluminium Phosphide

Abstract Views: 334  |  PDF Views: 184

Authors

V. S. Kavadia
Agriculture Research Station, Durgapura-Jaipur (Rajasthan), India
B. L. Pareek
Department of Entomology, College of Agriculture, Jobner - 303 329, India
K. P. Sharma
Department of Entomology, College of Agriculture, Sukhadia University, Udaipur - 313 001, India
K. N. Chandrasekharan
College of Home Science, Rajendra Agriculture University, Pusa (Bihar), India
Nanda Sharma
Department of Entomology, College of Agriculture, Sukhadia University, Udaipur - 313 001, India

Abstract


Aluminium phosphide (phosphine) being easy in handling, safe and effective, has been recommended for all types of fumigation in India. Earlier studies showed that this fumigant has left toxic residues in the grain, and as such the absorbed residues may affect the acceptability and other qualities of cereals and their products, hence these studies were undertaken.