The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Dietetics in the Hospitals of India


Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, India
     

   Subscribe/Renew Journal


Among the services which hospitals provide to inpatients, dietary service constitutes an important one. In fact, it is as important as the therapeutic service which forms the main stay of the hospitals. Realising this and also the unsatisfactory conditions of the dietetic departments in many of the hospitals in the country, the National Nutrition Advisory Committee (NNAC) of the Ministry of Health, Government of India, in 1965, appointed a sub-committee to study the problems associated with hospital dietetics and make recommendations for their improvement. Accordingly, the sub committee brought out its report in 1970, in the form of a book entitled "Standardised Diets for Hospitals".
User
Notifications

Abstract Views: 295

PDF Views: 1




  • Dietetics in the Hospitals of India

Abstract Views: 295  |  PDF Views: 1

Authors

Swaran Pasricha
National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, India
T. Ramnath
National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, India
N. Pralhad Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, India

Abstract


Among the services which hospitals provide to inpatients, dietary service constitutes an important one. In fact, it is as important as the therapeutic service which forms the main stay of the hospitals. Realising this and also the unsatisfactory conditions of the dietetic departments in many of the hospitals in the country, the National Nutrition Advisory Committee (NNAC) of the Ministry of Health, Government of India, in 1965, appointed a sub-committee to study the problems associated with hospital dietetics and make recommendations for their improvement. Accordingly, the sub committee brought out its report in 1970, in the form of a book entitled "Standardised Diets for Hospitals".