The Indian Journal of Nutrition and Dietetics

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Nutritional Evaluation of Some Varieties of Lentil (Lens esculenta)


Affiliations
1 Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar - 125 004, India
2 College of Agriculture, India
     

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Pulses, because of high protein content and substantive calorific value, are the most important means of solving protein-calorie malnutrition in India. With the belated general recognition that nutritional potential of storage protein is genetically governed, there is a need to screen the available genotypes for the desirable and undesirable nutritional indices. This will help the plant breeders to incorporate these genotypes in the ongoing research projects.
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  • Nutritional Evaluation of Some Varieties of Lentil (Lens esculenta)

Abstract Views: 296  |  PDF Views: 1

Authors

Kuldip Singh Dhindsa
Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar - 125 004, India
D. R. Sood
Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar - 125 004, India
M. S. Chaudhary
College of Agriculture, India

Abstract


Pulses, because of high protein content and substantive calorific value, are the most important means of solving protein-calorie malnutrition in India. With the belated general recognition that nutritional potential of storage protein is genetically governed, there is a need to screen the available genotypes for the desirable and undesirable nutritional indices. This will help the plant breeders to incorporate these genotypes in the ongoing research projects.