The Indian Journal of Nutrition and Dietetics

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Impact of Supplementing Indigenous Sweet (Laddoo) on Haemoglobin Level of Anaemic Children


Affiliations
1 Government N.G.P.G.College, Indore, India
2 Baba Sahib Ambedkar National Social Institute, India
3 Chacha Nehru Bal Chikitsalaya and Anusandhan Kendra, Indore, India
     

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Anaemia is the most prevalent nutritional disease in the world. The magnitude of this problem is much greater in India than in any other developing countries. According to the report of the WHO meeting on Nutritional anaemia in India about 50 per cent of school going children are anaemic.
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  • Impact of Supplementing Indigenous Sweet (Laddoo) on Haemoglobin Level of Anaemic Children

Abstract Views: 232  |  PDF Views: 0

Authors

Nandini Sarwate
Government N.G.P.G.College, Indore, India
Kamlesh Sharma
Baba Sahib Ambedkar National Social Institute, India
S. D. Singh
Chacha Nehru Bal Chikitsalaya and Anusandhan Kendra, Indore, India

Abstract


Anaemia is the most prevalent nutritional disease in the world. The magnitude of this problem is much greater in India than in any other developing countries. According to the report of the WHO meeting on Nutritional anaemia in India about 50 per cent of school going children are anaemic.