The Indian Journal of Nutrition and Dietetics

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Effect of Pretreatment on Strength Properties of Pigeonpea Grain for Dehulling


Affiliations
1 Post Harvest Technol. Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India
2 PHTC, Indian Institute of Technology, Kharagpur, India
3 Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India
     

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Pigeonpea is one of the most important pulse supplying huge quantity of protein to the Indian population, in the form of splits (dal). Pigeonpea grain is first pretreated to loosen the seed coat from cotyledons since the seed coat is tightly held by means of gums and pectins.
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  • Effect of Pretreatment on Strength Properties of Pigeonpea Grain for Dehulling

Abstract Views: 260  |  PDF Views: 0

Authors

P. S. Phirke
Post Harvest Technol. Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India
N. G. Bhole
PHTC, Indian Institute of Technology, Kharagpur, India
S. H. Adhaoo
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India

Abstract


Pigeonpea is one of the most important pulse supplying huge quantity of protein to the Indian population, in the form of splits (dal). Pigeonpea grain is first pretreated to loosen the seed coat from cotyledons since the seed coat is tightly held by means of gums and pectins.